Hall Rental Rules:

• No tape, thumbtacks or nails allowed on walls or doorways
• Do not attached anything to the ceiling tile
• No confetti allowed
• Remove ALL tape, PAPER and decorations from tables and chairs
• All chairs and tables must be wiped off, if needed, taken down and put away
• Remove all food, ice and beverages from refrigerators
• Wipe up any spill in refrigerators that may have occurred during your rental
• Wipe off kitchen cabinets and countertops
• Wipe off stoves and any spills under burners or in the ovens that may have occurred during your rental
• Leave coffee pots and pitchers clean and put them away in cupboards
• Take all trash to the dumpster. Take used paper towels from restrooms and add to your garbage before disposing.  Extra garbage bags are under the kitchen sink
• Sweep the hall and kitchen and wipe up any spills before leaving. Brooms, wet mops, dust mops and dustpans are located in the furnace room
• Excessive black marks on the floor may result in some of your deposit not being refunded
• Make sure parking lot and pavilion have been picked up of any litter. Remove garbage from pavilion, trash can and take to dumpster
• YOU MUST HAVE EVERYTHING REMOVED FROM THE HALL AND THE HALL CLEANED BY 1:00 A.M.

LEAVE THE KEY ON THE KITCHEN COUNTER, TURN OFF LIGHTS, TURN DOWN HEAT TO 62 DEGREES OR TURN OFF THE AC.  LOCK DOOR ON THE WAY OUT